Oven Fries W Cheddar Horseradish Dipping Sauce
Crispy, golden oven-baked fries meet a bold and creamy cheddar horseradish dipping sauce in this irresistible recipe that’s sure to elevate your snack or side dish game. Made with tender russet potatoes seasoned to perfection with paprika, garlic powder, and a touch of olive oil, these fries are roasted until perfectly crisp—no need for deep frying! The star of the show is the rich dipping sauce, featuring sharp cheddar, silky cream cheese, and a zesty kick of prepared horseradish. Quick to prepare in just 45 minutes, these oven fries are perfect for everything from game-day gatherings to weeknight dinners. Serve with a garnish of fresh parsley for a pop of color and extra flair. Keywords: oven-baked fries, cheddar horseradish sauce, crispy fries recipe, homemade dipping sauce, easy appetizer idea.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Shredded sharp cheddar cheese
- 4 ounces Cream cheese
- 2 tablespoons Horseradish (prepared)
- 3 tablespoons Whole milk
- 1 teaspoon Lemon juice
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Scrub the russet potatoes clean and dry them. Leave the skins on for a rustic texture, or peel them if you prefer.
Cut the potatoes into thin, even strips or wedges, about 1/4-inch thick, to ensure even cooking.
Place the potato strips in a large bowl. Drizzle with olive oil, and sprinkle with paprika, garlic powder, 1 teaspoon of salt, and black pepper. Toss well to coat all the fries evenly.
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring they don’t overlap or touch to allow for maximum crispness.
Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy.
While the fries bake, prepare the cheddar horseradish dipping sauce: In a medium saucepan over low heat, add the shredded sharp cheddar cheese, cream cheese, whole milk, and horseradish.
Stir the mixture constantly until the cheeses are melted and smooth. Add the lemon juice and the remaining 1 teaspoon of salt. Adjust seasoning as needed.
Once the fries are done, remove them from the oven and allow them to cool slightly on the baking sheet for 2-3 minutes.
Transfer the fries to a serving plate and sprinkle with fresh parsley if desired. Pour the dipping sauce into a small bowl.
Serve the oven fries hot with the cheddar horseradish dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
