Ham and Potato Patties with Horseradish Sauce
Elevate your comfort food game with these crispy, golden Ham and Potato Patties served alongside a tangy Horseradish Sauce. This easy-to-make recipe transforms simple pantry staples—like russet potatoes, cooked ham, and shredded cheddar—into savory patties bursting with flavor. The addition of green onions provides a fresh pop, while the creamy sauce made with sour cream, prepared horseradish, and a hint of lemon juice adds an irresistible zesty kick. Perfect for a hearty breakfast, brunch, or even dinner, these patties are pan-fried to perfection and ready in under an hour. Garnish with fresh parsley for a vibrant finish, and watch as this crowd-pleasing dish takes center stage on your table!
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Recipe Information
Ingredients
- 3 medium russet potatoes
- 1 cup, diced cooked ham
- 3 stalks, chopped green onions
- 0.5 cup, shredded cheddar cheese
- 0.5 cup all-purpose flour
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 1 tablespoon, chopped (optional) fresh parsley
Instructions
Peel the potatoes and cut them into chunks.
Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 12-15 minutes, or until tender. Drain and mash the potatoes in a large mixing bowl.
Add the diced ham, green onions, cheddar cheese, flour, egg, salt, and black pepper to the mashed potatoes. Mix until well combined.
Divide the mixture into 6 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Add the patties in batches and cook for 3-4 minutes on each side, or until golden brown and heated through. Remove and keep warm.
In a small bowl, combine the sour cream, prepared horseradish, and lemon juice. Stir until smooth. Taste and adjust the horseradish to your liking.
Serve the patties hot, garnished with fresh parsley (if using), and accompanied by the horseradish sauce.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 5133 mg | 223% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 16.6 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 562 mg | 43% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4097 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
