Not Your Ordinary Shrimp Cocktail
Elevate your appetizer game with "Not Your Ordinary Shrimp Cocktail," a bold and smoky twist on a classic favorite. This easy yet impressive recipe features succulent oven-roasted shrimp coated in a flavorful blend of garlic powder, smoked paprika, and olive oil, bringing a tantalizing depth to every bite. Paired with a zesty homemade cocktail sauce spiked with horseradish, hot sauce, and a splash of Worcestershire, this dish is a harmonious balance of heat and tang. Ready in under 20 minutes, it’s perfect for entertaining or indulging in a gourmet treat at home. Garnish with fresh parsley and serve with lemon wedges for a vibrant, crowd-pleasing presentation that’s anything but ordinary! Keywords: shrimp cocktail recipe, roasted shrimp appetizer, homemade cocktail sauce, seafood recipes for entertaining.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped (optional for garnish)
- 4 pieces lemon wedges (optional for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
In a large bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Roast in the oven for 6-8 minutes, or until the shrimp are pink and opaque. Remove from the oven and set aside to cool slightly.
While the shrimp are roasting, prepare the dipping sauce. In a small bowl, mix together the ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce until well combined. Adjust seasonings to taste, if needed.
Transfer the roasted shrimp to a serving platter. Garnish with chopped parsley and serve with the dipping sauce on the side.
Optional: Add lemon wedges to the platter for an extra burst of freshness.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 26.8 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
