Grilled Salmon Fillets with Creamy Horseradish Sauce
Fire up your grill and elevate your seafood game with this perfectly seasoned Grilled Salmon Fillets with Creamy Horseradish Sauce. Featuring tender, flaky salmon fillets infused with a vibrant blend of olive oil, lemon juice, paprika, and garlic, this recipe delivers bold, smoky flavors that pair beautifully with the tangy, zesty kick of the homemade horseradish sauce. The creamy sauce, made with sour cream, prepared horseradish, fresh dill, and a touch of lemon zest, adds a luxurious texture and a burst of freshness to the dish. Ready in just 25 minutes, this easy yet elegant recipe is perfect for weeknight dinners or impressing guests at a backyard cookout. Serve with a sprinkle of dill and lemon wedges for a restaurant-worthy presentation, and let this healthy, protein-packed delight take center stage. Perfect for lovers of grilled salmon recipes, creamy sauces, and quick gourmet meals!
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Recipe Information
Ingredients
- 4 fillets salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh dill (chopped)
- 0.5 teaspoon lemon zest
- 0.25 teaspoon salt (for sauce)
- 0.25 teaspoon black pepper (for sauce)
Instructions
Preheat your grill to medium-high heat (about 400°F).
Pat the salmon fillets dry with paper towels and place them on a plate.
In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over the salmon fillets, coating both sides.
Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill.
Grill the salmon for 4-5 minutes on each side, or until the flesh flakes easily with a fork and is opaque in the center. Remove from the grill and let rest for a minute.
While the salmon is grilling, prepare the creamy horseradish sauce. In a medium bowl, whisk together sour cream, prepared horseradish, fresh dill, lemon zest, salt, and black pepper until smooth and well combined.
Serve the grilled salmon fillets on plates with a dollop of creamy horseradish sauce on the side or drizzled over the top.
Optionally, garnish with extra fresh dill or lemon wedges for added flavor and presentation. Enjoy!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3695 mg | 161% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 11.3 g | ||
| Protein | 179.9 g | 360% | |
| Vitamin D | 104.4 mcg | 522% | |
| Calcium | 251 mg | 19% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3019 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
