Elevate your veggie side dish game with this bold and flavorful Broccoli with Horseradish Sauce! Perfectly steamed broccoli florets are paired with a creamy, tangy horseradish sauce made from sour cream, zesty lemon juice, and a hint of garlic. This quick and easy recipe comes together in just 25 minutes, making it an effortless addition to weeknight dinners or holiday spreads. The sharp kick of prepared horseradish beautifully complements the tender broccoli, while a sprinkle of fresh parsley adds a pop of color and freshness. Serve it as a standalone side or pair it with your favorite roasted meats for a delicious, low-carb, and gluten-free dish that’s sure to impress! Keywords: steamed broccoli, horseradish sauce, vegetable side dish, quick and easy recipes, healthy sides.
Wash and trim the broccoli into florets, removing any thick stems.
In a medium-sized pot with a steamer basket, bring a few inches of water to a boil. Place the broccoli florets in the steamer basket, cover, and steam for 8-10 minutes or until tender but still vibrant green.
While the broccoli is steaming, prepare the horseradish sauce. In a small mixing bowl, combine the sour cream, prepared horseradish, lemon juice, olive oil, salt, black pepper, and garlic powder. Mix well until smooth and creamy.
Once the broccoli is cooked, transfer it to a serving plate or bowl.
Drizzle the horseradish sauce over the broccoli or serve it on the side for dipping.
Garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
Serving size | (634.5g) |
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Amount per serving | % Daily Value* |
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Calories | 710.5 |
Total Fat 54.9g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 73.5mg | 0% |
Sodium 2208.6mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 17.5g | |
Protein 16.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 380.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 1477.1mg | 0% |
Source of Calories