Original Ranch Oyster Crackers
Crunchy, zesty, and irresistibly snackable, Original Ranch Oyster Crackers are the perfect party treat or midday munchie. This easy recipe combines light and crispy oyster crackers with a savory blend of ranch seasoning, garlic powder, and aromatic dill, all tossed in a touch of vegetable oil for a flavorful coating. Baked to golden perfection in just 20 minutes, these seasoned crackers offer a quick and delicious way to elevate your snack game. Serve them as a standalone snack, pair them with your favorite soups, or add them to a charcuterie board for a flavorful twist. With simple ingredients and minimal prep time, this crowd-pleasing recipe is a must-try for any occasion.
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Recipe Information
Ingredients
- 12 ounces oyster crackers
- 1 packet ranch dressing mix (dry packet)
- 0.25 cup vegetable oil
- 0.25 teaspoon garlic powder
- 0.5 teaspoon dried dill weed
Instructions
Preheat your oven to 250°F (120°C).
Place the oyster crackers in a large mixing bowl.
In a small bowl, whisk together the ranch dressing mix, vegetable oil, garlic powder, and dried dill weed until well combined.
Pour the seasoned mixture over the oyster crackers and toss gently to coat all crackers evenly.
Spread the coated crackers in a single layer on a large baking sheet.
Bake in the preheated oven for 15–20 minutes, stirring halfway through to ensure even toasting.
Remove crackers from the oven and let them cool completely to crisp up.
Store cooled crackers in an airtight container for up to one week. Enjoy!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 50.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4162 mg | 181% | |
| Total Carbohydrate | 255.4 g | 93% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.4 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
