On the Go Pepperoni Pizzas
Satisfy your pizza cravings in just 20 minutes with these easy and delicious "On the Go Pepperoni Pizzas"! Perfect for busy weeknights, lunches, or snacks, this recipe transforms humble English muffins into crispy mini pizza bases layered with rich pizza sauce, gooey mozzarella cheese, and savory pepperoni slices. A sprinkle of dried oregano adds the perfect touch of classic pizza flavor, while a quick brush of olive oil ensures golden, toasted edges. Ready in under 10 minutes of bake time, these portable, crowd-pleasing mini pizzas are ideal for families and make a fantastic addition to lunchboxes or casual gatherings. Embrace the convenience of homemade pizza at its finest with this quick and customizable recipe!
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Recipe Information
Ingredients
- 4 whole English muffins
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 slices Pepperoni slices
- 0.5 teaspoon Dried oregano
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Split the English muffins in half to create 8 individual rounds. Lightly brush the cut sides with olive oil.
Arrange the English muffin halves on the prepared baking sheet, cut side up.
Spread approximately 2 tablespoons of pizza sauce onto each English muffin half, covering the surface evenly.
Sprinkle about 2 tablespoons of shredded mozzarella cheese over the sauce on each muffin half.
Top each pizza with 2 pepperoni slices and a light sprinkle of dried oregano for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are lightly golden.
Allow the pizzas to cool slightly before serving. Enjoy them warm or pack them into lunchboxes for a convenient meal on the go!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4686 mg | 204% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 40.3 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
