Tiny Pizzas
Transform snack time or casual dinners with these irresistibly easy and delicious Tiny Pizzas, perfect for both kids and adults alike! Made with English muffins as the base, these miniature pizzas are quick to assemble and ready in just 20 minutes. Each muffin half is brushed with olive oil, seasoned with garlic powder and Italian seasoning, then topped with tangy pizza sauce, melty mozzarella cheese, and your favorite toppings—think pepperoni, fresh veggies, or olives. Baked to bubbly, golden perfection, these bite-sized pizzas are delightfully crisp and packed with flavor. Whether you're hosting a family gathering, planning a game night, or simply craving a fun twist on traditional pizza, these customizable Tiny Pizzas are sure to be a hit.
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Recipe Information
Ingredients
- 6 English muffins
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 18 Pepperoni slices
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- Toppings of choice (e.g., sliced bell peppers, olives, mushrooms)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easier cleanup.
Split the English muffins in half and place them cut-side-up on the prepared baking sheet.
Brush the cut side of each muffin with a light layer of olive oil. Sprinkle them with garlic powder and Italian seasoning for added flavor.
Spread about 1 tablespoon of pizza sauce on each English muffin half, leaving a small border around the edges.
Top each muffin with a generous sprinkle of shredded mozzarella cheese.
Add toppings of your choice, such as pepperoni slices, sliced bell peppers, olives, or mushrooms, based on your preference.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are crisp.
Remove the tiny pizzas from the oven and let them cool for 2-3 minutes before serving.
Serve warm and enjoy your homemade tiny pizzas with family and friends!
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.6 g | 389% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 14184 mg | 617% | |
| Total Carbohydrate | 317.0 g | 115% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 54.5 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2008 mg | 154% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 3168 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
