Mini Pepperoni Pizza
Elevate your snack game with these adorable and delicious Mini Pepperoni Pizzas, a perfect blend of simplicity and flavor! Made with English muffins as the base, each mini pizza is topped with zesty pizza sauce, gooey melted mozzarella cheese, and savory pepperoni slices, delivering all the satisfaction of classic pizza in a bite-sized form. A sprinkle of dried oregano and basil adds a burst of Italian-inspired flavor, while a quick bake in the oven ensures golden, bubbly perfection in just 10 minutes. Whether you’re hosting a party, prepping a kid-approved snack, or craving a quick dinner, these easy-to-make mini pizzas are the ultimate crowd-pleaser. Perfectly portioned and utterly irresistible, this recipe is as fun to make as it is to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole English muffins
- 8 tablespoons Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 16 slices Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Slice the English muffins in half, creating 8 halves in total.
Brush each English muffin half lightly with olive oil.
Place the muffin halves onto a baking sheet with the cut side facing up.
Spread 1 tablespoon of pizza sauce evenly over the cut side of each muffin half.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each muffin half.
Place 2 pepperoni slices on each mini pizza, or more if desired.
Sprinkle each mini pizza with a pinch of dried oregano, dried basil, salt, and black pepper for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let them cool slightly.
Serve warm and enjoy your mini pepperoni pizzas!
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 4387 mg | 191% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 34.3 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 959 mg | 74% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
