Mini Pizza Bites
Transform snack time or party platters with these irresistible Mini Pizza Bites, a quick and easy recipe that packs all the flavors of traditional pizza into a handheld treat! Built on a crispy base of mini bagels or English muffins, these personal-sized delights are topped with tangy pizza sauce, gooey melted mozzarella, and savory mini pepperoni slices. A pinch of Italian seasoning adds an extra burst of flavor, while optional toppings like bell peppers, olives, or mushrooms let you customize to perfection. Ready in just 20 minutes from start to finish, these oven-baked pizza bites are perfect for busy weeknights, kid-friendly lunches, or casual get-togethers. Discover the ultimate bite-sized comfort food that’s sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 6 Mini bagels (or English muffins, halved)
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Mini pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil
- 0.5 cup Optional toppings (e.g., diced bell peppers, sliced olives, mushrooms)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Split the mini bagels (or English muffins) in half and place them cut-side up on the prepared baking sheet.
Lightly brush the tops of the bagels with olive oil to create a golden, crispy base.
Spread 1-2 teaspoons of pizza sauce over each bagel half, spreading evenly.
Sprinkle shredded mozzarella cheese over the sauce on each bagel.
Top each bagel with mini pepperoni slices and optional toppings like diced bell peppers, sliced olives, or mushrooms.
Sprinkle a pinch of Italian seasoning over each mini pizza bite to enhance the flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and edges are golden brown.
Remove from the oven and let the mini pizza bites cool for 1-2 minutes before serving.
Enjoy your delicious Mini Pizza Bites!
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 334 mg | 112% | |
| Sodium | 7881 mg | 343% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 33.3 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1122 mg | 86% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2766 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
