Mini Baked Pizzas
Craving a quick and effortless way to satisfy your pizza obsession? These Mini Baked Pizzas are the perfect bite-sized solution! Made with English muffins as the base, each "crust" is brushed with olive oil for a crispy finish before being layered with zesty pizza sauce, gooey mozzarella cheese, and your favorite toppings like pepperoni, bell peppers, and black olives. A sprinkle of Italian seasoning ties it all together for that authentic pizzeria flavor. Ready in just 25 minutes, this family-friendly recipe is ideal for weeknight dinners, kid-approved snacks, or party appetizers. Customize each mini pizza for endless flavor combinations, and enjoy the cheesy, bubbly goodness fresh from the oven!
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Recipe Information
Ingredients
- 6 pieces English muffins (split in half)
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 18 pieces Pepperoni slices
- 0.5 cup Bell pepper (diced)
- 0.25 cup Black olives (sliced)
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil (for brushing)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the English muffin halves on the prepared baking sheet with the cut side facing up.
Lightly brush the tops of each English muffin half with olive oil to prevent sogginess.
Spread about 1 tablespoon of pizza sauce on each muffin half, adjusting as needed to cover the surface.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each muffin half.
Add your desired toppings: place 2-3 pepperoni slices on some, sprinkle diced bell peppers on others, or add a few sliced black olives as desired.
Lightly sprinkle the tops with Italian seasoning for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the muffins are slightly crispy.
Remove from the oven and let the mini pizzas cool for 2-3 minutes before serving.
Serve warm and enjoy your mini baked pizzas!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5670 mg | 247% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 31.5 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1672 mg | 129% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
