Quick Mini Pizzas
Whip up a batch of irresistible Quick Mini Pizzas in just 20 minutes for a fun, customizable meal or snack that’s perfect for both kids and adults! Built on halved English muffins, these bite-sized delights feature a crisp yet tender base slathered in tangy pizza sauce, topped with gooey mozzarella, savory pepperoni, and an optional medley of fresh vegetables like bell peppers, olives, or mushrooms. A sprinkle of dried oregano ties everything together with classic pizzeria flavor. With minimal prep time and only 10 minutes of baking at 400°F, these mini pizzas are the ultimate choice for busy weeknights or casual gatherings. Serve them warm and watch them disappear—ideal for game days, lunchboxes, or last-minute dinner ideas!
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Recipe Information
Ingredients
- 6 pieces English muffins (halved)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 cup Optional vegetable toppings (e.g., diced bell peppers, sliced olives, chopped mushrooms)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the halved English muffins face up on the prepared baking sheet.
Brush the cut sides of the English muffins lightly with olive oil to prevent them from becoming too soggy.
Spread about 1 tablespoon of pizza sauce evenly over each muffin half.
Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce on each muffin half.
Top each mini pizza with 2-3 slices of pepperoni and any optional vegetable toppings of your choice.
Sprinkle a pinch of dried oregano over each mini pizza to enhance the flavor.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.
Remove the mini pizzas from the oven and let them cool for a minute or two before serving.
Serve warm and enjoy your quick mini pizzas!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 35.4 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2386 mg | 184% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
