Brunchable Wee Pizzas
Elevate your mid-morning meal with these irresistible Brunchable Wee Pizzas, a perfect fusion of classic pizza flavors and brunch-friendly convenience. Built on a crispy base of toasted English muffins, this quick and easy recipe layers zesty pizza sauce, gooey mozzarella cheese, and your choice of savory pepperoni or juicy cherry tomatoes. Finished with aromatic oregano and fresh basil, these miniature pizzas pack big flavor into bite-sized portions. Ready in just 25 minutes, they’re perfect for busy mornings, family gatherings, or even as an appetizer. Serve them warm, and watch these brunch-ready delights disappear in no time!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 8 pieces Cherry tomatoes
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the English muffins in half and place them on the prepared baking sheet, cut-side up.
Lightly brush the cut sides of the English muffins with olive oil to help them toast during baking.
Spread about 1 tablespoon of pizza sauce on each English muffin half, distributing it evenly.
Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce on each muffin half.
Add your toppings: place 2 pepperoni slices on each muffin half, or slice the cherry tomatoes in half and add them for a veggie option.
Season each mini pizza with a light sprinkle of dried oregano, salt, and black pepper for added flavor.
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the muffins are slightly crispy around the edges.
Remove from the oven and garnish each pizza with a fresh basil leaf.
Serve warm and enjoy your Brunchable Wee Pizzas with your favorite brunch beverage!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 6258 mg | 272% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 43.9 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1425 mg | 110% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
