Olive Garden Spinach Artichoke Dip
Bring the restaurant experience home with this irresistible Olive Garden Spinach Artichoke Dip—a creamy, cheesy appetizer that’s perfect for any gathering! Made with a delectable blend of softened cream cheese, sour cream, and mayonnaise, this dip is loaded with flavorful spinach, tender artichoke hearts, and a savory trio of Parmesan, mozzarella, and garlic. Baked to golden, bubbly perfection in just 25 minutes, it’s finished with a sprinkle of fresh parsley for a touch of color and brightness. Whether served with crispy tortilla chips, crusty bread, or fresh veggies, this crowd-pleasing classic is easy to make and guaranteed to disappear fast. Perfect for parties, game days, or anytime you crave a taste of Olive Garden at home!
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Recipe Information
Ingredients
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 0.5 tsp crushed red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using).
Fold in the chopped artichoke hearts and the thawed, drained spinach until evenly distributed.
Transfer the mixture into an oven-safe baking dish or cast iron skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden and the dip is bubbling around the edges.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
Garnish with freshly chopped parsley and serve warm with tortilla chips, crusty bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.8 g | 447% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 6092 mg | 265% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 28.0 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2745 mg | 211% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
