Old New Orleans Remoulade Sauce
Experience the bold, zesty flavors of the South with this Old New Orleans Remoulade Sauce recipe, a true taste of Creole cuisine. Perfectly balanced with tangy Creole mustard, smoky paprika, sharp horseradish, and a hint of heat from hot sauce and cayenne pepper, this creamy sauce brings vibrant flair to any dish. A medley of dill pickle relish, minced garlic, and fresh green onions adds texture and a pop of freshness, while a splash of lemon juice brightens every bite. This versatile condiment is a must-have for seafood, po’boys, fried green tomatoes, or as a dipping sauce for your favorite snacks. Ready in just 15 minutes, it’s an irresistible addition to any meal, capturing the essence of New Orleans in every spoonful.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 1 tablespoon Paprika
- 2 teaspoons Horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 2 cloves Garlic, minced
- 2 tablespoons Dill pickle relish
- 2 tablespoons Green onions, finely chopped
- 2 teaspoons Lemon juice
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Creole mustard. Stir until smooth.
Add the paprika, horseradish, Worcestershire sauce, and hot sauce. Mix well to incorporate the flavors.
Stir in the minced garlic, dill pickle relish, and finely chopped green onions.
Add the lemon juice, cayenne pepper, salt, and black pepper. Mix until thoroughly combined.
Taste and adjust seasoning as needed. Add extra hot sauce or cayenne pepper for more spice or an additional pinch of salt to enhance the flavors.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with seafood, po’boys, or as a dipping sauce for fried green tomatoes or vegetables. Enjoy!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1567 mg | 68% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
