Nanas Remoulade Sauce
Elevate your culinary creations with Nana's Remoulade Sauce, a zesty, flavor-packed condiment that's as versatile as it is delicious. This quick, no-cook recipe blends creamy mayonnaise with bold Dijon and Creole mustards, tangy sweet pickle relish, and the briny pop of chopped capers. Brightened with freshly squeezed lemon juice and spiced up with hot sauce, paprika, and a hint of cayenne, it strikes the perfect balance of creamy, tangy, and spicy. Fresh garlic, green onions, and parsley add a savory, herbaceous finish, making it an ideal match for seafood, fried dishes, or classic po'boys. Ready in just 10 minutes, this homemade remoulade sauce is a must-have for jazzing up your table, with every chilled scoop bursting with vibrant Southern charm.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole mustard (or whole-grain mustard)
- 2 tablespoons Sweet pickle relish
- 1 tablespoon Capers (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic (minced)
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Green onions (finely chopped)
- 1 tablespoon Fresh parsley (chopped)
Instructions
In a medium mixing bowl, add the mayonnaise, Dijon mustard, and Creole mustard. Whisk together until well combined.
Stir in the sweet pickle relish, chopped capers, and freshly squeezed lemon juice.
Add the hot sauce, Worcestershire sauce, and minced garlic to the bowl. Mix to ensure even distribution of flavors.
Sprinkle in the paprika, cayenne pepper, salt, and black pepper. Stir to blend the spices thoroughly into the mixture.
Fold in the finely chopped green onions and fresh parsley for a touch of herbaceous freshness.
Taste the sauce and adjust seasonings as needed, adding more lemon juice or hot sauce for tartness or heat, respectively.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a versatile condiment with seafood, fried dishes, po'boys, or use as a savory dipping sauce.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
