Creole Remoulade Sauce
Creamy, zesty, and bursting with Southern flair, this Creole Remoulade Sauce is a must-have condiment to elevate any meal. Made with a rich base of mayonnaise, Dijon, and signature Creole mustard, it’s perfectly balanced with the bold kick of paprika, Cajun seasoning, hot sauce, and tangy lemon juice. Fresh garlic, green onions, and parsley bring a vibrant herbaceousness, while a hint of horseradish adds just the right amount of heat. This no-cook recipe comes together in just 10 minutes, making it an effortless yet flavorful addition to your kitchen. Ideal as a dipping sauce for seafood, a spread for sandwiches, or a lively topping for grilled favorites, this New Orleans-inspired classic will have you coming back for more. Serve chilled to enjoy the full depth of its bold, spicy, and tangy profile. Perfect for seafood boils and po’boys alike!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole mustard
- 1 teaspoon Paprika
- 1 teaspoon Cajun seasoning
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Horseradish
- 1 clove Garlic, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Parsley, finely chopped
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and Creole mustard. Stir until smooth.
Add the paprika, Cajun seasoning, hot sauce, Worcestershire sauce, and horseradish. Mix well to incorporate the spices evenly.
Stir in the minced garlic, fresh lemon juice, green onions, and parsley. Mix until combined.
Season with kosher salt and ground black pepper to taste, adjusting based on your preference.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dipping sauce, sandwich spread, or topping for seafood and grilled dishes.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
