Louie Dressing
Creamy, tangy, and packed with bold flavors, Louie Dressing is the ultimate accompaniment to elevate your seafood salads and appetizers. This classic dressing combines the smoothness of mayonnaise and ketchup with the sharp kick of prepared horseradish, zesty lemon juice, and a touch of hot sauce for a subtle heat. The addition of finely minced green onion and dill pickle relish brings a delightful crunch and brightness to every bite. Perfectly seasoned with Worcestershire sauce, smoky paprika, and a hint of black pepper, this versatile dressing comes together in just 10 minutes and pairs beautifully with crab, shrimp, or fresh greens. Refrigerate it to let the robust flavors meld, and watch it transform your dishes into crave-worthy creations!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 teaspoons Prepared Horseradish
- 2 tablespoons Lemon Juice
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Hot Sauce (like Tabasco)
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Green Onion, finely minced
- 1 tablespoon Dill Pickle Relish
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and prepared horseradish. Mix until smooth and fully incorporated.
Add the lemon juice, Worcestershire sauce, and hot sauce. Stir well to blend the flavors.
Sprinkle in the paprika, salt, and freshly ground black pepper. Mix until evenly distributed.
Fold in the finely minced green onion and dill pickle relish to add texture and flavor.
Taste the dressing and adjust seasonings if needed. Add a bit more lemon juice for tang or hot sauce for heat as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dressing for seafood salads or as a dipping sauce for shrimp and crab. Enjoy!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
