Remoulade Sauce a La New Orleans
Experience the bold, zesty flavors of the Big Easy with this Remoulade Sauce a La New Orleans! This creamy, tangy sauce combines the richness of mayonnaise with the punch of Creole mustard, horseradish, and a splash of hot sauce for a spicy kick. Fresh ingredients like minced celery, green onion, and parsley add texture and brightness, while a blend of paprika, cayenne, and Worcestershire sauce creates depth and complexity. Perfectly balanced with a hint of lemon juice for acidity, this versatile sauce is ideal for pairing with classic Southern dishes like seafood, po’boys, fried green tomatoes, or even as a flavorful salad dressing. Ready in just 10 minutes, this irresistible remoulade needs a quick chill in the fridge to let the vibrant flavors meld for the ultimate New Orleans-style dipping experience.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons Ketchup
- 1 tablespoon Horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Hot sauce (e.g., Tabasco)
- 2 tablespoons Celery, finely minced
- 2 tablespoons Green onion, finely chopped
- 1 tablespoon Parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Creole mustard, and ketchup. Whisk together until smooth.
Add the horseradish, lemon juice, and Worcestershire sauce to the bowl, stirring well to incorporate.
Mix in the minced garlic, paprika, cayenne pepper, and hot sauce. Stir until the spices are evenly distributed.
Fold in the finely minced celery, chopped green onion, and parsley to add texture and freshness.
Season with salt and black pepper, adjusting to taste if necessary.
Cover the bowl and refrigerate the remoulade sauce for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dipping sauce, dressing, or accompaniment to seafood, po'boys, or fried dishes.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
