Cajun Remoulade Sauce
Elevate your meals with this zesty Cajun Remoulade Sauce, a bold and creamy condiment packed with Southern-inspired flavors. This quick and easy recipe comes together in just 10 minutes, blending staple ingredients like mayonnaise, Dijon mustard, and ketchup with tangy pickle relish, smoky paprika, and a kick of hot sauce. Highlighted by Creole seasoning and fresh green onions, this versatile sauce is the perfect pairing for crispy fried seafood, po’ boy sandwiches, or as a crowd-pleasing dip for vegetables and fries. Chill it for at least 30 minutes to let the flavors meld, and you’ll have a rich, spicy-sweet accompaniment that’s sure to steal the spotlight. Try this easy Cajun remoulade recipe today and bring the taste of Louisiana to your table!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Ketchup
- 1 tablespoon Prepared horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Creole seasoning
- 1 teaspoon Smoked paprika
- 2 teaspoons Pickle relish
- 1 teaspoon Hot sauce
- 1 clove Garlic, minced
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and ketchup.
Stir in the prepared horseradish and freshly squeezed lemon juice until combined.
Add the Creole seasoning, smoked paprika, and pickle relish to the bowl, and mix thoroughly.
Drizzle in the hot sauce and fold in the minced garlic and finely chopped green onions.
Season with salt and black pepper to taste, and mix until the sauce is smooth and well-blended.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment for seafood, sandwiches, or as a dip. Enjoy!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 11.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
