New Orleans Barbecued Shrimp
Dive into the bold and vibrant flavors of the Bayou with this New Orleans Barbecued Shrimp recipe! Despite the name, there’s no barbecue grill involved—instead, these succulent jumbo shrimp are simmered in a rich, buttery sauce infused with Creole seasoning, smoky paprika, a tangy splash of lemon, and a spicy kick of cayenne and hot sauce. The shells stay on during cooking to lock in flavor, creating a dish that’s as authentic as it is irresistible. Finished with fresh herbs and served with crusty French bread to soak up every last drop of the savory sauce, this quick 35-minute recipe is perfect for a casual yet flavor-packed dinner or a show-stopping appetizer. Whether you're recreating Mardi Gras at home or just craving Southern comfort food, this is a must-try!
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Recipe Information
Ingredients
- 2 lbs Jumbo shrimp (shells on, deveined)
- 1 cup Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 3 tbsp Worcestershire sauce
- 2 tbsp Fresh lemon juice
- 2 tbsp Hot sauce (such as Tabasco)
- 1 tbsp Creole seasoning
- 1 tsp Smoked paprika
- 1 tsp Cayenne pepper
- 1 tsp Kosher salt
- 0.5 tsp Freshly cracked black pepper
- 0.25 cup Chicken stock
- 2 stalks Green onions (thinly sliced)
- 2 tbsp Fresh parsley (finely chopped)
- 1 loaf Crusty French bread (for serving)
Instructions
Rinse the shrimp thoroughly and pat them dry with paper towels. Keep the shells on for maximum flavor.
In a large skillet over medium heat, melt the butter with the olive oil. Once the butter is fully melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the Worcestershire sauce, fresh lemon juice, hot sauce, Creole seasoning, smoked paprika, cayenne pepper, kosher salt, and black pepper. Mix well to combine the flavors.
Add the chicken stock to the skillet and bring the mixture to a simmer, stirring occasionally.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then turn the shrimp over and cook for another 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
Once the shrimp are cooked, sprinkle the green onions and parsley over the top for a fresh finish.
Serve immediately with crusty French bread to mop up the flavorful sauce. Enjoy your New Orleans Barbecued Shrimp!
Nutrition Facts
Calories |
3147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1968 mg | 656% | |
| Sodium | 6215 mg | 270% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 14.3 g | ||
| Protein | 259.2 g | 518% | |
| Vitamin D | 34.5 mcg | 172% | |
| Calcium | 923 mg | 71% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3505 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
