Old Fashioned Apple Raisin Crunch a La Mode
Indulge in the timeless comfort of Old Fashioned Apple Raisin Crunch a La Mode, a dessert that embodies cozy autumnal flavors and crispy, buttery perfection. This easy-to-make treat starts with tender, cinnamon-spiced apples and chewy raisins, nestled beneath a golden crumble made from rolled oats, brown sugar, and softened butter. Baked to perfection in just 40 minutes, the result is a heavenly combination of soft fruit and a crunchy topping that’s irresistibly satisfying. Served warm with a generous scoop of creamy vanilla ice cream, this nostalgic dessert is perfect for family gatherings, holidays, or a simple weeknight indulgence. Bursting with flavor and texture, this classic apple crisp with raisins is destined to become your new favorite treat.
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Recipe Information
Ingredients
- 6 cups apples (peeled, cored, and sliced)
- 0.5 cup raisins
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.5 cup light brown sugar (packed)
- 0.5 cup unsalted butter (cubed and softened)
- 1 pint vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a mixing bowl, combine the apple slices, raisins, granulated sugar, and ground cinnamon. Toss until the apples and raisins are evenly coated.
Transfer the apple and raisin mixture into the prepared baking dish, spreading it out evenly.
In another bowl, mix together the flour, rolled oats, and brown sugar.
Add the softened cubed butter to the oat mixture, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the oat and butter mixture evenly over the apple mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a knife.
Remove from the oven and let cool slightly for 5-10 minutes.
To serve, scoop a portion of the warm Apple Raisin Crunch onto a plate or bowl and top with a generous scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
4140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 693.5 g | 252% | |
| Dietary Fiber | 48.1 g | 172% | |
| Total Sugars | 525.0 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 840 mg | 65% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3534 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
