Crock Pot Apple Crisp Dessert
Indulge in the warm, comforting flavors of fall with this Crock Pot Apple Crisp Dessert—a fuss-free treat that cooks to perfection in your slow cooker. Bursting with tender, cinnamon-spiced apples and topped with a buttery, golden oat crumble, this dessert is a cozy classic that requires just 15 minutes of prep time. The secret lies in the slow cooker, which gently melds the juicy sweetness of apples with the rich crumble topping for a dessert that's irresistibly tender and crisp at the same time. Perfect for autumn gatherings or weeknight indulgence, serve it warm with a scoop of creamy vanilla ice cream for an unforgettable finishing touch. This recipe is not only simple but also a crowd-pleaser, making it an essential addition to your crock pot collection!
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 0.5 cups Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 1 cups Old-fashioned rolled oats
- 1 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Salted butter (melted)
- 1 pint Vanilla ice cream (optional, for serving)
Instructions
Peel, core, and slice the apples into thin, uniform slices. Measure out 6 cups.
In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Stir until the apples are evenly coated.
Lightly grease the crock pot with a non-stick spray or butter to prevent sticking. Transfer the coated apples to the crock pot, spreading them evenly on the bottom.
In another mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, ground nutmeg, and melted butter. Mix until the ingredients form a crumbly topping.
Sprinkle the oat topping evenly over the apples in the crock pot.
Cover the crock pot with the lid and cook on high for 2.5 to 3 hours, or until the apples are tender and the topping is golden and crisp.
Once cooked, remove the lid and allow the apple crisp to cool slightly for 10-15 minutes to allow the topping to set.
Spoon the apple crisp into bowls and serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 676.0 g | 246% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 475.4 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 905 mg | 70% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 3296 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
