Old Bay Steak Fries
Delightfully crispy on the outside and tender on the inside, these Old Bay Steak Fries are the ultimate comfort food with a flavorful twist! Using hearty Russet potatoes and leaving the skins on for rustic appeal, this recipe is elevated with a bold blend of Old Bay seasoning, garlic powder, paprika, and black pepper. The golden-baked wedges are finished with a sprinkling of fresh parsley for a vibrant, herbaceous touch, making them the perfect side dish or snack. Easy to prepare and baked to perfection in just 35 minutes, these steak fries deliver restaurant-quality results right from your kitchen. Serve them fresh from the oven with your favorite dipping sauce—whether it’s classic ketchup, creamy ranch, or zesty garlic aioli—for a crave-worthy experience that’s sure to impress!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Scrub the Russet potatoes thoroughly under running water to remove any dirt. Leave the skin on for added texture and flavor.
Cut each potato lengthwise into 8 wedges, aiming for even thickness to ensure consistent cooking.
Place the potato wedges in a large bowl and drizzle them with olive oil. Toss to coat evenly.
In a small bowl, mix together the Old Bay seasoning, garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the potato wedges and toss again to ensure each wedge is evenly coated.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring there is a little space between each wedge for even crisping.
Bake in the preheated oven for 35 minutes, flipping the wedges halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
Remove the fries from the oven and immediately sprinkle with freshly chopped parsley for a burst of color and flavor.
Serve hot with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6877 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
