Old Bay Mashed Potatoes
Creamy, buttery, and packed with the irresistible zing of Old Bay seasoning, these Old Bay Mashed Potatoes are a flavorful twist on a classic comfort food. Made with fluffy russet potatoes, a velvety blend of heavy cream and milk, and accented with garlic powder and freshly ground black pepper, this recipe elevates your side dish game with minimal effort. The bold, savory notes of Old Bay add a pop of flavor that pairs wonderfully with seafood, roasted meats, or even a simple vegetable medley. Ready in just 35 minutes, these mashed potatoes are a crowd-pleasing addition to any dinner table. Garnish with freshly chopped parsley for a touch of color and a hint of freshness. Perfect for weeknight dinners, holiday feasts, or anytime you want to upgrade your side dish repertoire!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons butter
- 0.5 cups heavy cream
- 0.5 cups milk
- 2 teaspoons Old Bay seasoning
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and chop the russet potatoes into evenly sized chunks to ensure even cooking.
Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer the potatoes for about 15 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot. Allow them to sit for 1-2 minutes on low heat to evaporate any excess moisture.
In a small saucepan or microwave-safe bowl, warm the butter, heavy cream, and milk together until heated but not boiling.
Mash the potatoes using a potato masher or ricer until smooth and lump-free.
Gradually stir the warm butter and cream mixture into the mashed potatoes until fully incorporated and creamy.
Add the Old Bay seasoning, garlic powder, salt, and black pepper to the mashed potatoes, mixing thoroughly to distribute the flavors evenly.
Taste the mashed potatoes and adjust the seasoning if necessary to suit your preference.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
