Shrimp and Chips
Dive into the ultimate comfort food experience with this irresistible Shrimp and Chips recipe! Featuring golden, panko-crusted shrimp that’s perfectly crispy and tender, paired with homemade potato chips fried to crunchy perfection, this dish is your next seafood sensation. The shrimp are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, while the rustic chips can be elevated with a sprinkle of Old Bay seasoning for an extra kick. Perfect for weeknight dinners or casual gatherings, this recipe brings together satisfying textures and bold flavors in just 45 minutes. Serve it with tangy tartar sauce, classic ketchup, or zesty spicy mayo for a restaurant-quality meal that’s easy to make at home. For the ultimate combination of crispy shrimp and crunchy chips, give this crowd-pleasing recipe a try!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 Eggs
- 2 cups Panko breadcrumbs
- 3 large Russet potatoes
- 4 cups Vegetable oil
- 1 tsp Old Bay seasoning (optional)
Instructions
Wash and scrub the potatoes thoroughly, leaving the skin on if desired. Slice them into thin wedges or rounds, about 1/4-inch thick.
Soak the sliced potatoes in cold water for 10-15 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
While the oil is heating, prepare the shrimp coating. In a shallow dish, mix all-purpose flour, cornstarch, garlic powder, paprika, salt, and ground black pepper together.
In another shallow dish, beat the eggs lightly.
In a third shallow dish, place the panko breadcrumbs.
Working with one shrimp at a time, dredge it in the flour mixture, dip it into the beaten eggs, and then coat it in the panko breadcrumbs. Set aside on a plate and repeat with all the shrimp.
Fry the potato slices in small batches, ensuring they do not overcrowd the pot. Cook for 4-5 minutes or until golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate. Season with salt and Old Bay seasoning if desired.
Once the chips are done, fry the breaded shrimp in batches for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve the crispy fried shrimp alongside the homemade chips. Enjoy with your favorite dipping sauces, such as tartar sauce, ketchup, or spicy mayo.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
