Oats N Honey Granola Pie
Indulge in the wholesome goodness of an *Oats N Honey Granola Pie*, a delightful no-fuss dessert or breakfast treat that’s brimming with natural flavors and nourishing ingredients. Built on a golden, crispy crust made from rolled oats, almond flour, and honey, this pie perfectly balances nutty, sweet, and subtly spiced notes from a hint of cinnamon. Filled with creamy Greek yogurt and crowned with a medley of fresh fruits like juicy berries and bananas, it’s a refreshing and healthy twist on a classic pie. With just 15 minutes of prep and bake time, this recipe is ideal for busy schedules yet sophisticated enough for any gathering. Customize it with your favorite fruits or a sprinkle of granola and nuts for added texture, and enjoy it cold for a cooling treat that’s as beautiful as it is delicious. Whether served as a nutritious breakfast, a light dessert, or a snack, this granola pie is a crowd-pleaser that embodies simple elegance and wholesome indulgence!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cups Almond flour
- 0.3 cups Honey
- 0.25 cups Coconut oil (melted)
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.5 cups Greek yogurt (plain or honey-flavored)
- 1 cup Fresh fruit (berries, sliced bananas, etc.)
- 0.25 cups Chopped nuts or granola (optional topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with a light coating of coconut oil or butter.
In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.
Add the honey and melted coconut oil to the dry mixture. Mix thoroughly until the ingredients bind together and form a crumbly, sticky consistency.
Transfer the oat mixture into the prepared pie pan. Use your fingers or the back of a spoon to press the mixture evenly across the bottom and up the sides of the pan to create the crust.
Bake the crust in the preheated oven for 12–15 minutes, or until it turns golden brown and slightly firm. Remove from the oven and let it cool completely.
Once the crust is cooled, spoon the Greek yogurt into the pie shell. Spread it evenly across the crust using a spatula.
Top the yogurt layer with fresh fruit of your choice, arranging it in a pattern or scattering it randomly, depending on your preference.
Optionally, sprinkle chopped nuts or granola on top for extra crunch.
Refrigerate the pie for at least 1 hour before serving to let the layers set. Slice and enjoy your Oats N Honey Granola Pie!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 108.9 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 630 mg | 48% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
