Oatmeal Fruit Crisp
Indulge in the irresistible combination of fruity goodness and crumbly sweetness with this Oatmeal Fruit Crisp—a dessert that’s as comforting as it is easy to make! This delightful recipe features a medley of mixed berries—think juicy blueberries, tart raspberries, and sweet strawberries—baked to perfection beneath a golden, buttery oat topping. Enhanced with hints of cinnamon and vanilla, the crisp delivers a harmonious balance of flavors and textures, with the warm, syrupy fruit perfectly complementing the nutty crunch of the topping. Ready in under an hour, this dessert is ideal for weeknight treats or special gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly finish. Packed with fresh fruit, whole oats, and minimal fuss, this Oatmeal Fruit Crisp is the perfect blend of rustic charm and irresistible flavor.
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Recipe Information
Ingredients
- 5 cups mixed berries (e.g., blueberries, raspberries, blackberries, or diced strawberries)
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 cups old-fashioned rolled oats
- 0.75 cups all-purpose flour
- 0.75 cups brown sugar, packed
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.
In a separate mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until the dry ingredients are evenly combined.
Pour the melted butter and vanilla extract into the oat mixture. Stir with a fork until the mixture forms coarse crumbs and is evenly moistened.
Evenly sprinkle the oat topping over the fruit in the baking dish, covering it completely.
Bake in the preheated oven for 35 to 40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the dish from the oven and let it cool for about 10 minutes before serving. This allows the dessert to set slightly.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 494.2 g | 180% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 321.9 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
