Mixed Berry Almond Crunch Crumble
Indulge in the irresistible charm of this Mixed Berry Almond Crunch Crumble, a dessert that perfectly balances juicy seasonal or frozen mixed berries with a satisfyingly crunchy almond-oat topping. Bursting with the natural sweetness of blueberries, raspberries, blackberries, and strawberries, the berry filling is elevated with a hint of zesty lemon juice and thickened to perfection with cornstarch. The golden crumble topping, made with rolled oats, sliced almonds, brown sugar, and a touch of vanilla, adds a delightful nutty crunch with every bite. Quick to prepare and oven-ready in just 15 minutes, this fruity delight bakes to bubbly perfection in under 40 minutes. Serve it warm with a luscious scoop of vanilla ice cream or a velvety dollop of whipped cream for an unforgettable dessert experience. Whether for a family gathering or a cozy weeknight treat, this berry crumble is simple, satisfying, and sure to please.
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Recipe Information
Ingredients
- 5 cups Fresh or frozen mixed berries (blueberries, raspberries, blackberries, strawberries)
- 0.25 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.75 cups Sliced almonds
- 0.5 cups Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly, ensuring the cornstarch dissolves. Transfer the berry mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, prepare the crumble topping by mixing the rolled oats, flour, brown sugar, sliced almonds, melted butter, vanilla extract, and salt. Stir until the mixture forms a crumbly texture.
Evenly sprinkle the almond crumble topping over the berry mixture, making sure to cover the berries entirely.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Remove the crumble from the oven and allow it to cool slightly for 10-15 minutes before serving. This will help the filling thicken further.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 43.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
