Crumble Berry Pie
Indulge in the warm, fruity bliss of Crumble Berry Pie, a delightful dessert that brings together the tangy sweetness of mixed berries and the buttery crunch of a golden crumble topping. This easy-to-make recipe features a flaky pie crust that cradles a vibrant filling of fresh or frozen berries, lightly sweetened with sugar and a hint of vanilla, with just the right balance of zest from lemon juice. The star of the show is the irresistible crumble topping, made with brown sugar, cinnamon, and cold cubed butter for a perfect crumbly texture. Ready in just 80 minutes from start to finish, this pie is perfect for weekend baking, family gatherings, or any occasion that calls for a show-stopping dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fruity treat. Keywords: crumble berry pie recipe, mixed berry dessert, fruit pie with crumble topping.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 4 cups Fresh or frozen mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 0.75 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Packed brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Set aside.
In a large mixing bowl, combine the berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the berries are evenly coated.
Pour the berry mixture into the prepared pie crust, spreading it out evenly.
In a separate mixing bowl, prepare the crumble topping. Combine the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the berry filling.
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crumble is golden brown and the berry filling is bubbling.
Remove the pie from the oven and let it cool for at least 2 hours to set before slicing.
Serve the pie warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
