Mango Berry Coconut Crisp
Indulge in the tropical decadence of a Mango Berry Coconut Crisp, a dessert that perfectly balances juicy, sun-ripened mangoes and vibrant mixed berries under a golden, crunchy coconut-oat topping. This easy-to-make treat is sweetened with a hint of brown sugar and brightened with a splash of fresh lime juice, creating a harmony of fruity and zesty flavors. The crisp topping, enriched with unsweetened shredded coconut and buttery rolled oats, bakes to perfection in just 35 minutes, leaving your kitchen filled with an irresistible aroma. Ideal for summer gatherings or a cozy night in, this dessert is best served warm with a scoop of creamy vanilla ice cream. Wholesome yet indulgent, it's the ultimate fruity crisp recipe to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 3 cups ripe mangoes, peeled and diced
- 2 cups mixed berries (blueberries, raspberries, strawberries, or blackberries)
- 0.25 cups granulated sugar
- 1.5 tablespoons cornstarch
- 1 tablespoon fresh lime juice
- 1 cup old-fashioned rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups brown sugar (packed)
- 0.5 cups unsweetened shredded coconut
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the diced mangoes and mixed berries. Add the granulated sugar, cornstarch, and lime juice. Mix gently until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, prepare the crumble topping. Combine the rolled oats, all-purpose flour, brown sugar, shredded coconut, and salt.
Pour the melted butter over the dry topping ingredients and stir until the mixture forms a crumbly texture.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 49.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
