Berry Crumble
Indulge in the ultimate comfort dessert with this easy and delicious Berry Crumble recipe! Bursting with the natural sweetness of mixed berries like strawberries, blueberries, raspberries, and blackberries, this dessert is perfectly balanced with a hint of tangy lemon juice. Topped with a buttery, golden crumble made from rolled oats, brown sugar, and a pinch of cinnamon, every bite delivers a delightful contrast of textures. Ready in under an hour, this fruit-forward dessert is ideal for any occasion and can be served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Perfect for summer gatherings or cozy nights at home, this Berry Crumble is a must-try dessert that combines simplicity and irresistible flavor.
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Recipe Information
Ingredients
- 4 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 1.5 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
In a large bowl, combine the mixed berries with granulated sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated and set aside.
In another bowl, prepare the crumble topping by mixing together the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt.
Add the melted butter and vanilla extract to the dry ingredients for the crumble and mix until the mixture is crumbly yet cohesive.
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the crumble topping evenly over the berry mixture, ensuring all the berries are covered.
Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the berries start to bubble.
Allow the berry crumble to cool for a few minutes before serving to allow the juices to thicken slightly.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 446.2 g | 162% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 281.7 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
