Oatmeal Berry Cobbler
Bursting with the vibrant flavors of summer, this Oatmeal Berry Cobbler is a dreamy dessert that brings together a medley of fresh, juicy berries under a luscious, golden oatmeal crumble topping. With just 15 minutes of prep time, this easy recipe combines mixed berries (like blueberries, raspberries, and strawberries) with a touch of lemon juice for a tangy-sweet filling, while the buttery oat topping adds a comforting crunch spiced with cinnamon. Perfect for weeknight desserts or gatherings, this cobbler bakes to bubbly perfection in just 40 minutes and is divine served warm—especially with a scoop of creamy vanilla ice cream. Whether you're craving a nostalgic treat or looking for a fuss-free seasonal dessert, this oatmeal berry cobbler is guaranteed to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Mixed berries (blueberries, raspberries, strawberries, or blackberries)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.5 cups Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, diced)
- 1 teaspoon Vanilla extract (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish lightly with butter or cooking spray.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss together until the berries are evenly coated. Transfer this mixture to the prepared baking dish.
In another mixing bowl, combine the flour, oats, light brown sugar, cinnamon, and salt. Mix well.
Add the cold, diced butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
If using, stir the vanilla extract into the crumb mixture to enhance the flavor.
Sprinkle the oat topping evenly over the berry mixture in the baking dish.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 447.4 g | 163% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 261.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 303 mg | 23% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
