Restaurant Style Chicken Nachos
Indulge in the ultimate crowd-pleaser with these Restaurant-Style Chicken Nachos, a vibrant and satisfying dish that transforms your kitchen into your favorite Mexican eatery. Perfectly crisp tortilla chips are layered with tender, taco-seasoned shredded chicken, a blend of gooey cheddar and Monterey Jack cheeses, and hearty toppings like black beans and sweet corn. Fresh bursts of flavor from diced tomatoes, green onions, cilantro, and a drizzle of creamy sour cream add a tantalizing finish, with optional hot sauce for a fiery kick. Ready in just 30 minutes, this oven-baked nacho recipe is loaded with colorful, crave-worthy ingredients and perfect for game days, parties, or family dinners. Serve with freshly made guacamole for the ultimate nacho experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Cooked shredded chicken
- 2 tablespoons Taco seasoning
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 cup Corn kernels, cooked
- 0.5 cup Pickled jalapeños, sliced
- 2 Roma tomatoes, diced
- 0.25 cup Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 teaspoons Hot sauce (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix the cooked shredded chicken with the taco seasoning until evenly coated. Set aside.
On a large, oven-safe platter or baking sheet, spread an even layer of tortilla chips.
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.
Evenly distribute the seasoned chicken, black beans, and corn over the cheese layer.
Add the remaining cheese as the top layer, ensuring all ingredients are evenly coated.
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and immediately top with diced tomatoes, pickled jalapeños, green onions, and fresh cilantro.
Drizzle sour cream and add dollops of guacamole across the nachos. Add hot sauce for extra heat if desired.
Serve immediately and enjoy restaurant-style chicken nachos!
Nutrition Facts
Calories |
5591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.4 g | 425% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 73.8 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 9894 mg | 430% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 28.6 g | ||
| Protein | 293.6 g | 587% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3412 mg | 262% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 4575 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
