Norwegian Rice Pudding
Delight in the creamy, comforting embrace of Norwegian Rice Pudding, a traditional dessert that's perfect for cozy evenings or indulgent snack moments. This timeless Scandinavian recipe combines tender short-grain white rice, slow-simmered with whole milk, a touch of sugar, and a pinch of salt to create a velvety, custard-like texture. Topped with a pat of butter, a generous sprinkle of cinnamon, and optional cold milk for extra creaminess, each spoonful is a harmonious blend of warmth and sweetness. Ready in under an hour, this nostalgic dish is a crowd-pleaser that pairs beautifully with both festive occasions and everyday cravings. Keywords: Norwegian Rice Pudding, creamy rice pudding, Scandinavian dessert recipe, traditional rice pudding.
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Recipe Information
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.5 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 teaspoons ground cinnamon
- 0.5 cups milk (for serving)
Instructions
Rinse the rice under cold water for a few minutes to remove excess starch, then drain well.
In a medium-sized heavy-bottomed pot, combine the rice and water. Bring it to a boil over medium heat.
Once the water reaches a boil, reduce the heat to low and simmer until the water is mostly absorbed, about 10 minutes. Stir occasionally to prevent sticking.
Gradually add the whole milk to the pot, about 1 cup at a time, stirring frequently to incorporate. Allow the rice to gently simmer over low heat, stirring often, for about 35 to 40 minutes, or until the rice is tender and the mixture is creamy.
Stir in the salt and sugar, adjusting to taste, and cook for 2 more minutes to ensure it's evenly mixed.
Remove the pot from the heat and let the rice pudding sit for 5 minutes to thicken slightly.
Serve the rice pudding warm in bowls. Top each serving with a small pat of butter, a sprinkle of ground cinnamon, and a little more sugar if desired. Optionally, pour a small splash of cold milk over the top for added creaminess.
Enjoy your Norwegian Rice Pudding as a dessert or comforting snack!
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 53.4 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 12.1 mcg | 60% | |
| Calcium | 1434 mg | 110% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
