Vanilla Rice Pudding

Nutriscore Rating: 67/100

Indulge in the creamy comfort of Vanilla Rice Pudding, a timeless dessert that combines simplicity with rich, classic flavors. This silky-smooth pudding is crafted with tender, short-grain white rice simmered to perfection in whole milk, sweetened with just the right touch of granulated sugar, and infused with the warmth of pure vanilla extract. A hint of butter adds a luscious finish, while an optional sprinkle of cinnamon or nutmeg offers a delightful aromatic garnish. Whether served warm for a cozy treat or chilled for a refreshing dessert, this easy, one-pot recipe is the perfect blend of convenience and nostalgic indulgence. Ideal for family gatherings or a solo sweet craving, Vanilla Rice Pudding is a must-try comfort food that will keep you coming back for more.

Recipe Information

• Prep Time: 5 min
• Cook Time: 40 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 cup short-grain white rice
• 2 cups water
• 3 cups whole milk
• 0.3333 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter
• ground cinnamon or nutmeg (optional, for garnish)

📝 Instructions

9 steps

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.

2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.

3. Once the water starts to boil, reduce the heat to low, cover the pan, and let the rice simmer for 10 minutes until most of the water is absorbed.

4. Add the milk, granulated sugar, and a pinch of salt to the saucepan. Stir well to combine.

5. Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom.

6. Once it simmers, reduce the heat to low. Cook uncovered for 25–30 minutes, stirring frequently, until the mixture thickens and the rice is tender.

7. Stir in the vanilla extract and butter until fully incorporated.

8. Remove the saucepan from heat and let the pudding cool slightly. The pudding will continue to thicken as it cools.

9. Serve warm or chilled, garnished with a sprinkle of ground cinnamon or nutmeg if desired.

Nutrition Facts

1 serving (375.9g)

Calories		276
% Daily Value*
Total Fat		9.0 g	12%
	Saturated Fat	5.6 g	28%
	Polyunsaturated Fat	0.0 g
Cholesterol		26 mg	9%
Sodium		85 mg	4%
Total Carbohydrate		40.2 g	15%
	Dietary Fiber	0.4 g	1%
	Total Sugars	25.9 g
Protein		7.5 g	15%
Vitamin D		2.4 mcg	12%
Calcium		227 mg	17%
Iron		0.8 mg	4%
Potassium		262 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 324 cal (29.8%%)

Protein: 117 cal (10.8%%)

Carbs: 646 cal (59.4%%)