Creamy Rice Pudding
Indulge in the comfort of classic Creamy Rice Pudding, a timeless dessert that’s rich, velvety, and irresistibly satisfying. This recipe combines short-grain white rice with whole milk, creating a luscious texture as it’s slowly simmered to perfection. Sweetened with granulated sugar, flavored with fragrant vanilla extract, and crowned with a sprinkle of warm cinnamon, every spoonful is a celebration of cozy, homemade goodness. With just a handful of pantry staples, minimal prep time, and the option to serve it warm or chilled, this easy rice pudding recipe is perfect for any occasion. Whether you crave a heartwarming treat or a refreshing cold dessert, this dish is guaranteed to delight your taste buds.
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 2 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring the 2 cups of water to a boil.
Add the rinsed rice to the boiling water, reduce the heat to low, cover, and simmer for 10 minutes or until the water is mostly absorbed.
Stir in the 4 cups of whole milk, granulated sugar, and salt. Cook over low heat, stirring frequently, until the mixture starts to thicken and the rice is tender, approximately 30-35 minutes.
Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract.
Ladle the rice pudding into serving bowls or a large dish and sprinkle ground cinnamon on top as a garnish.
Serve warm or chilled. For chilled rice pudding, allow it to cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 147.7 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1259 mg | 97% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
