Danish Rice Pudding
Indulge in the comforting tradition of Danish cuisine with this creamy and velvety Danish Rice Pudding, a classic recipe that’s perfect for cozy gatherings or as a simple, satisfying dessert. Made with short-grain white rice simmered gently in whole milk until irresistibly creamy, this dish is subtly seasoned with a touch of salt to balance the flavors. The optional sprinkle of cinnamon sugar and a pat of butter add a luscious sweetness and richness, taking this humble dessert to the next level. Ready in under an hour, this recipe is the epitome of Nordic hygge—a warm, soul-soothing treat that’s easy to prepare yet endlessly satisfying. Ideal as a festive holiday dish or an everyday indulgence, Danish Rice Pudding is sure to delight with its timeless charm and heartwarming simplicity.
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Recipe Information
Ingredients
- 150 grams short-grain white rice
- 500 milliliters water
- 1 liter whole milk
- 1 teaspoon salt
- 50 grams cinnamon sugar (optional)
- 10 grams butter (optional, for serving)
Instructions
Rinse the short-grain white rice under cold water to remove excess starch. Drain the rice and set it aside.
In a large heavy-bottomed pot, bring 500 milliliters of water to a boil over medium heat.
Add the rinsed rice to the boiling water. Stir occasionally and let it simmer for about 5 minutes, or until most of the water is absorbed.
Reduce the heat to low and gradually pour in the whole milk, stirring continuously to prevent the rice from sticking to the bottom of the pot.
Simmer the mixture on low heat for 30-35 minutes, stirring frequently to avoid burning. The pudding should thicken as the rice absorbs the milk.
Once the rice is soft and the pudding has a creamy consistency, add 1 teaspoon of salt and stir well to combine.
Remove the pot from the heat and let the pudding sit for 5 minutes to thicken slightly.
Serve the rice pudding warm in individual bowls. Optionally, sprinkle with cinnamon sugar and add a small dollop of butter to enhance the flavor.
Enjoy your traditional Danish Rice Pudding!
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 99.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 1316 mg | 101% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
