Lit L Smokies Hash Browns Bake
Get ready to cozy up with the ultimate comfort food—Lit’l Smokies Hash Browns Bake! This satisfying casserole combines savory Lit’l Smokies sausages, golden hash browns, and creamy layers of cheddar cheese, sour cream, and cream of mushroom soup for a dish packed with hearty flavor. Sautéed onions and a hint of garlic powder add depth, while a golden, bubbly topping brings the perfect level of crunch. Easy to prepare and ideal for feeding a crowd, this one-pan wonder bakes to perfection in just under an hour. Whether you're serving it for breakfast, brunch, or dinner, this recipe is sure to delight your taste buds and leave your guests asking for seconds. Garnish with fresh parsley for a pop of color, and savor every bite!
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Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 14 oz Lit’l Smokies sausages
- 2 cups Shredded cheddar cheese
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Sour cream
- 4 tbsp Unsalted butter
- 1 medium Onion, finely chopped
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes until softened.
In a large mixing bowl, combine the sautéed onion, frozen hash browns, shredded cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Transfer half of the hash brown mixture into the prepared baking dish and spread it out evenly.
Arrange the Lit’l Smokies sausages in a single layer on top of the hash brown mixture.
Spread the remaining hash brown mixture over the sausages, covering them completely.
Sprinkle an additional 1/2 cup of shredded cheddar cheese on top for extra cheesiness (optional).
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
5322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 413.7 g | 530% | |
| Saturated Fat | 180.9 g | 904% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 856 mg | 286% | |
| Sodium | 12918 mg | 562% | |
| Total Carbohydrate | 286.5 g | 104% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 37.8 g | ||
| Protein | 163.4 g | 327% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 3454 mg | 266% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4804 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
