Hash Browns Stroganoff Pie
Transform comfort food into a show-stopping dinner with this Hash Browns Stroganoff Pie, a hearty fusion of crispy hash brown crust and creamy stroganoff filling. This dish features a golden-baked bed of seasoned shredded hash browns, perfectly cradling a savory blend of tender ground beef, earthy mushrooms, and a velvety sour cream sauce infused with Worcestershire and paprika for a flavorful kick. Topped with a generous layer of melted cheddar cheese, this easy-to-make pie is both satisfying and irresistibly indulgent. Perfect for weeknight dinners or family gatherings, this recipe offers a creative twist on classic stroganoff, all baked to golden perfection in under an hour. Garnish with fresh parsley for a pop of color and serve it warm for an unforgettable mealtime treat!
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Recipe Information
Ingredients
- 4 cups frozen shredded hash browns
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 0.75 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon paprika
- 1 cup grated cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the frozen shredded hash browns, melted butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to coat the hash browns evenly.
Press the hash brown mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place the dish on a baking sheet for easier handling.
Bake the hash brown crust in the preheated oven for 20-25 minutes or until golden brown and crispy. Remove from the oven and set aside to cool slightly.
Meanwhile, in a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain excess fat and set the beef aside on a plate.
In the same skillet, add the diced onion, garlic, and sliced mushrooms. Sauté over medium heat for 5-7 minutes or until the vegetables are tender.
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
Slowly pour in the beef broth while stirring to create a smooth sauce. Add the Worcestershire sauce, paprika, remaining salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
Lower the heat and stir in the sour cream. Add the cooked ground beef back to the skillet and mix well. Remove from heat.
Spoon the stroganoff mixture into the prepared hash brown crust, spreading it out evenly.
Top with grated cheddar cheese and return the pie to the oven. Bake at 400°F (200°C) for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the Hash Browns Stroganoff Pie cool for 5 minutes before slicing. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.6 g | 289% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 7393 mg | 321% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 20.8 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1272 mg | 98% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 5946 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
