Sausage Hash Brown Casserole
Indulge in the ultimate comfort food with this hearty Sausage Hash Brown Casserole—a perfect blend of savory breakfast sausage, creamy shredded hash browns, and melty sharp cheddar cheese baked to golden perfection. This crowd-pleasing casserole comes together with pantry essentials like cream of mushroom soup and sour cream, making it a rich and satisfying dish for family breakfasts, weekend brunches, or even dinner. The sautéed onions and hints of garlic powder elevate the flavors, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just under an hour, this dish is easy to prepare and serves a generous eight portions, making it ideal for gatherings or meal prep. Serve it warm for a cozy breakfast or a comforting main course that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 20 ounces frozen shredded hash browns
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or nonstick cooking spray.
In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until fully browned. Drain excess grease and set aside.
Peel and finely dice the onion. In the same skillet, melt butter and sauté the onion for 2-3 minutes until softened.
In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, sour cream, shredded cheddar cheese, cooked sausage, sautéed onions, garlic powder, salt, and black pepper. Mix well until evenly combined.
Transfer the mixture into the prepared casserole dish, spreading it out into an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
