Hamburger Hash Browns Hotdish
Cozy up with the hearty comfort of Hamburger Hash Browns Hotdish, a Midwest-inspired casserole that’s as satisfying as it is simple to prepare. This crowd-pleaser combines savory ground beef, golden hash browns, and a creamy blend of cream of mushroom and cream of chicken soups to create an irresistible, oven-baked classic. Topped with melty shredded cheddar cheese and a hint of garlic and onions, this dish is packed with rich, homey flavors perfect for weeknight dinners or gatherings. Ready in just an hour, it’s a one-pan wonder that’s sure to become a family favorite. Don’t forget the optional parsley garnish for a pop of color and freshness! Keywords: hamburger hash browns hotdish, ground beef casserole, comfort food recipe, cheesy hotdish.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 16 ounces Frozen hash browns
- 10.5 ounces Cream of mushroom soup
- 10.5 ounces Cream of chicken soup
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 medium, diced Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 1 tablespoon, chopped (optional for garnish) Parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Stir in the garlic powder, salt, and black pepper. Remove the skillet from heat and set aside.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and 1 1/2 cups of shredded cheddar cheese. Mix until well combined.
Add the cooked ground beef mixture and frozen hash browns to the bowl. Stir until all ingredients are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Remove the hotdish from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
4177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.1 g | 403% | |
| Saturated Fat | 149.4 g | 747% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 8604 mg | 374% | |
| Total Carbohydrate | 185.9 g | 68% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 39.9 g | ||
| Protein | 186.3 g | 373% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 3022 mg | 233% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3953 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
