Awesome Chicken Buffalo Dip
Elevate your appetizer game with this Awesome Chicken Buffalo Dip—a creamy, zesty, and irresistibly cheesy crowd-pleaser that's perfect for game days, parties, or any gathering! Packed with tender shredded chicken, tangy buffalo sauce, rich cream cheese, ranch dressing, and a luscious blend of shredded cheddar and mozzarella, this baked dip delivers bold flavor in every bite. With just 10 minutes of prep and 20 minutes in the oven, you'll have a piping-hot, bubbly dip ready to impress your guests. Top it off with fresh green onions for a pop of color and serve it with tortilla chips, crackers, or crisp veggie sticks for a crave-worthy snack everyone will love. Whether you're a buffalo sauce superfan or just looking for an easy party dip, this recipe is guaranteed to become your new go-to!
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Recipe Information
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup Frank's RedHot sauce (or your favorite buffalo sauce)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons green onions, chopped (optional)
- as desired tortilla chips, crackers, or vegetable sticks for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
Add the shredded cheddar and mozzarella cheeses to the mixture, reserving about 1/4 cup of each cheese for topping. Mix thoroughly.
Transfer the mixture to an oven-safe 8x8-inch baking dish and spread it out evenly.
Sprinkle the reserved shredded cheddar and mozzarella cheeses on top.
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions if desired.
Serve warm with tortilla chips, crackers, or vegetable sticks of your choice.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
