Fantastic Buffalo Chicken Dip
Get ready to elevate your snack game with this Fantastic Buffalo Chicken Dip—a bold and creamy crowd-pleaser perfect for game days, parties, or any gathering. This irresistible bake combines tender shredded chicken, tangy Buffalo wing sauce, and rich cream cheese for a dip that’s as satisfying as it is flavorful. Ranch dressing balances the heat with a cool, zesty touch, while two types of melty, gooey cheese—cheddar and mozzarella—add a decadent finish. Ready in just 30 minutes, this easy-to-make dip is topped with a layer of golden-brown cheese and optional fresh green onions for a burst of color and flavor. Serve it up with tortilla chips, crackers, or crisp veggie sticks, and watch it disappear in minutes! Perfect for fans of spicy snacks, this baked Buffalo chicken dip will quickly become your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken
- 8 ounces Cream cheese
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped green onions (optional, for garnish)
- for serving Tortilla chips, crackers, or vegetable sticks
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, Buffalo wing sauce, and ranch dressing. Mix until well blended.
Add 1/2 cup of the shredded cheddar cheese and 1/2 cup of the shredded mozzarella cheese to the mixture. Stir to combine.
Transfer the mixture to a baking dish (approximately 8x8 inches or similar). Spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar and 1/2 cup of shredded mozzarella evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Remove from the oven and allow to cool slightly. Garnish with chopped green onions if desired.
Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
