Our Favorite Buffalo Chicken Dip
Get game-day ready with *Our Favorite Buffalo Chicken Dip,* a crowd-pleasing appetizer that's equal parts creamy, tangy, and irresistibly cheesy. This easy-to-make dip combines tender shredded chicken, tangy buffalo wing sauce, and smooth ranch dressing, all melded together with melty cream cheese, cheddar, and mozzarella. Baked to bubbly perfection in just 20 minutes, it's the ultimate comfort food for parties, tailgates, or any occasion. Garnish with fresh green onions for a pop of color and serve it warm with tortilla chips, crackers, or crunchy celery sticks for dipping. Whether you're hosting a big celebration or a cozy night in, this buffalo chicken dip is guaranteed to steal the show! Perfect for anyone searching for “easy buffalo chicken dip” or “best party dip recipes.”
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Green onions, chopped (optional for garnish)
- Tortilla chips, crackers, or celery sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked and shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
Fold in half of the shredded cheddar cheese and half of the shredded mozzarella cheese into the mixture.
Transfer the chicken mixture into an oven-safe baking dish and spread it out evenly.
Top the mixture with the remaining cheddar and mozzarella cheese.
Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbling.
Remove the dip from the oven and let it cool slightly before sprinkling chopped green onions on top, if using.
Serve warm with tortilla chips, crackers, or celery sticks for dipping.
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.9 g | 368% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 9299 mg | 404% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.9 g | ||
| Protein | 233.2 g | 466% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2122 mg | 163% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
