Hot Shrimp Bacon and Horseradish Casserole Dip
Dive into indulgent comfort with this Hot Shrimp Bacon and Horseradish Casserole Dip, a flavor-packed appetizer designed to impress! Succulent shrimp, crispy bacon, and the zesty heat of horseradish come together in a creamy base of cream cheese, sour cream, and mayonnaise. Shredded cheddar and mozzarella cheeses melt to golden perfection, creating a bubbly, irresistible topping. Quick to prepare and baked to savory excellence in just 20 minutes, this dip is perfect for game days, parties, or cozy gatherings. Garnished with fresh parsley and served warm alongside crackers, baguette slices, or tortilla chips, this dish is your go-to crowd-pleaser. Keywords: shrimp casserole dip, bacon appetizer, horseradish dip, easy party recipe.
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Recipe Information
Ingredients
- 450 grams shrimp (peeled, deveined, and roughly chopped)
- 6 slices bacon (diced)
- 225 grams cream cheese (softened)
- 120 grams sour cream
- 80 grams mayonnaise
- 2 tablespoons prepared horseradish
- 2 cloves garlic (minced)
- 100 grams cheddar cheese (shredded)
- 100 grams mozzarella cheese (shredded)
- 2 tablespoons parsley (chopped, plus extra for garnish)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized casserole dish.
In a skillet over medium heat, cook the diced bacon until crispy. Transfer the bacon to a plate lined with paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Add the chopped shrimp and cook for 2–3 minutes, or until just pink. Set aside and let cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and horseradish. Mix until smooth.
Fold in the cooked shrimp, half of the crispy bacon, 75 grams of cheddar cheese, 75 grams of mozzarella cheese, parsley, lemon juice, salt, and pepper. Stir until fully combined.
Transfer the mixture to the prepared casserole dish, spreading it evenly. Sprinkle the remaining cheddar and mozzarella cheeses on top.
Bake in the preheated oven for 15–20 minutes, or until the dip is hot and bubbly with golden edges.
Remove from the oven and top with the reserved crispy bacon and additional parsley for garnish.
Serve hot with crackers, toasted baguette slices, or tortilla chips.
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 1541 mg | 514% | |
| Sodium | 7576 mg | 329% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.5 g | ||
| Protein | 205.2 g | 410% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1826 mg | 140% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
