Navajo Style Peach Crisp Vegan Friendly
Experience the perfect blend of warm, rustic flavors with this Navajo Style Peach Crisp, a vegan-friendly dessert that’s as wholesome as it is delicious! Bursting with juicy fresh peaches sweetened with maple syrup and brightened with a hint of lemon juice, this crisp is crowned with a golden, crumbly topping made from rolled oats, almond flour, and brown sugar. Seasoned with cinnamon and finished with melted vegan butter, the topping bakes to a satisfyingly crisp texture. Ready in under an hour, this naturally dairy-free delight is perfect for sharing and pairs beautifully with a scoop of vegan vanilla ice cream. Ideal for summer gatherings or cozy evenings, this easy peach crisp recipe is a celebration of plant-based goodness and bold, comforting flavors.
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Recipe Information
Ingredients
- 6 medium (about 6 cups sliced) Fresh peaches
- 4 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 2 teaspoons Cornstarch
- 1 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 4 tablespoons Vegan butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Wash, peel (optional), and slice the peaches into thin wedges. You’ll need about 6 cups of sliced peaches.
In a large mixing bowl, combine the peaches, maple syrup, lemon juice, and cornstarch. Mix well to evenly coat the peaches and set aside.
In a separate bowl, prepare the crumble topping by combining rolled oats, almond flour, brown sugar, cinnamon, and salt.
Melt the vegan butter and pour it into the crumble mixture. Use a fork or your fingers to mix until the texture becomes crumbly and evenly combined.
Lightly grease a 9-inch baking dish. Spread the peach mixture evenly across the bottom of the dish.
Sprinkle the crumble topping over the peaches, ensuring an even distribution.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Allow the peach crisp to cool for 10-15 minutes before serving.
Serve warm as-is or pair with a scoop of vegan vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 210.3 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3137 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
