Fresh Peach Cobbler with Almond Crunch Topping
Sweet, juicy peaches take center stage in this Fresh Peach Cobbler with Almond Crunch Topping, a delightful summer dessert that’s as beautiful as it is delicious. Perfectly ripened peaches are lightly sweetened and enhanced with a hint of vanilla and a splash of lemon juice for balance, then crowned with a golden almond-studded crumble made from oats, brown sugar, and warming cinnamon. The buttery topping bakes to crispy perfection, adding a satisfying crunch to every bite. Quick to prepare in just 20 minutes and ready to serve warm out of the oven, this cobbler is ideal for gatherings or as a comforting weeknight treat. Top it off with vanilla ice cream or whipped cream for a truly show-stopping finish. Whether you’re looking for a taste of summer or a crowd-pleasing dessert, this peach cobbler is a must-try!
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Recipe Information
Ingredients
- 6 cups (sliced) ripe peaches
- 0.75 cups granulated sugar
- 1.5 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1.25 cups all-purpose flour
- 0.5 cups rolled oats
- 0.75 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups (cold, cubed) unsalted butter
- 0.5 cups sliced almonds
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the peaches are thoroughly coated. Transfer the peach mixture to the prepared baking dish, spreading it evenly.
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Stir in the sliced almonds to the topping mixture.
Sprinkle the almond crunch topping evenly over the peach mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let the cobbler cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 538.4 g | 196% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 378.3 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3572 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
