Peach Crisp to Make You Swoon
Indulge in pure dessert bliss with this "Peach Crisp to Make You Swoon," a delightfully easy and flavorful recipe that showcases the juicy sweetness of ripe peaches. This comforting classic combines tender, cinnamon-kissed peaches with a buttery, crumbly oat topping that bakes to golden perfection in just 40 minutes. Made with simple pantry staples like rolled oats, brown sugar, and cold unsalted butter, this recipe delivers irresistible texture and flavor in every bite. Whether served warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream, this peach crisp is a summer-inspired treat that will have everyone asking for seconds. Perfect for gatherings or as a cozy weeknight dessert, it’s a foolproof way to celebrate ripe, seasonal peaches.
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Recipe Information
Ingredients
- 6 medium ripe peaches
- 0.25 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter (cold, cubed)
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set it aside.
Peel the peaches, remove the pits, and slice them into about 1/2-inch thick wedges. Place the peach slices in a large mixing bowl.
Add granulated sugar, cornstarch, lemon juice, and vanilla extract to the peaches. Toss until the peaches are evenly coated, then transfer them to the prepared baking dish.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
Cut the cold butter into the dry mixture using a pastry cutter, two forks, or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and let cool for about 10 minutes before serving.
Serve warm on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 256.1 g | 93% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 126.8 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
