Easy Mixed Fruit Crisp
Discover the perfect balance of simplicity and comfort with this Easy Mixed Fruit Crisp—a dessert that's as effortless to make as it is irresistibly delicious. Bursting with the natural sweetness of your favorite fruits—choose from berries, apples, peaches, or a juicy medley—this recipe combines a luscious, bubbly fruit filling with a buttery, cinnamon-spiced oat crumble. With just 15 minutes of prep time and a golden bake in the oven, this quick dessert is ideal for weeknight treats or last-minute entertaining. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that will leave everyone asking for seconds. Perfectly customizable and crowd-pleasing, this fruit crisp is a must-have addition to your dessert repertoire!
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Recipe Information
Ingredients
- 5 cups mixed fruit (berries, apples, peaches, or your choice)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set it aside.
In a large mixing bowl, combine the mixed fruit, granulated sugar, cornstarch, and lemon juice. Mix well to coat the fruit evenly. Pour the mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, prepare the topping by combining rolled oats, flour, brown sugar, cinnamon, and salt. Whisk together until evenly mixed.
Pour the melted butter over the dry topping mixture. Stir with a fork until the mixture becomes crumbly and all the dry ingredients are moistened.
Sprinkle the crumbly topping evenly over the fruit mixture in the baking dish, covering the fruit completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Remove the crisp from the oven and let it cool for 5-10 minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 39.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
